The water challenge: how to provide water for the world’s population in a sustainable manner
This article is also available here in Spanish.

The water challenge: how to provide water for the world’s population in a sustainable manner

My list

Author | Arantxa HerranzWater is vital for life on Earth, including human life. And, yet, fully immersed in the 21st century, 785 million people lack even a basic drinking water service according to the World Health Organisation, which also estimates that at least 2 billion people use a drinking water source contaminated with faeces, (which can transmit diseases such diarrhoea, cholera, dysentery, typhoid, and polio). To put this in perspective, contaminated drinking water is estimated to cause 485,000 diarrhoeal deaths each year.One of the United Nations Millennium Development Goals is for everyone to have access to clean drinking water by 2030. This is a considerable challenge since, according to its own figures, by 2025, half the world’s population will live in water-stressed regions.How can we ensure that drinking water reaches everyone and in a sustainable manner?

The price of water

Having access to drinking water is a more expensive resource than one might imagine. In Tanzania, for example, 10% of the population spend more than 5% of their entire expenditure on water suitable for human consumption.However, although access to this resource does not entail such huge economic costs as in developed countries, the truth is that, ultimately, we are paying a high environmental cost. The water systems extract large quantities of water from the environment, they require energy, chemical products and infrastructures to treat and pump the water to our homes. Furthermore, they then need more energy and infrastructures to eliminate the waste, treat it and return part of the water to the environment with contaminants (albeit at low levels).A solution may be for consumers to demand less water-intensive foods. It takes about 19 litres of water to produce a single nut, while it takes just over 11 litres to produce a tomato. Meat takes water consumption to a completely new stratosphere: 3,785 litres just to create a single fillet, according to figures by the World Economic Forum.

How to provide drinking water to everyone in a sustainable way?

The challenge, as we can see, is significant. The population continues to grow and, with it, the need for drinking water. Therefore, various organisations have been studying how to ensure that drinking water reaches everyone, but in the most sustainable manner possible.The MIT, for example, has come up with a new way of extracting salt from water without filtering it or boiling it (a method that uses too much energy to be sustainable).  This is done by using a shock wave to separate the salt from the water that circulates through the system.The system, implemented by the professor of engineering and mathematics, Martin Bazant and his team, uses electricity. The saltwater flows through a “frit”, a material made with small particles of glass that stays in place thanks to porous membranes on each side. The water does not just flow through these membranes as it would in a system with a physical filter, rather, it is “stripped” of the salt by electrical currents that separate it on one side.Michael Pritchard, in turn, designed a bottle (Lifesaver), which can be used to convert dirty and infested water into a healthy and clean liquid. This is a feasible option for the United Kingdom’s army, which provides all its soldiers in Afghanistan with one of these bottles. Lifesaver has expanded, developing and introducing new sizes and products that go beyond just being a bottle. There are drums, for example, which can process 20,000 litres of water. This is a disposable product designed for use in disaster areas. It is now undergoing a second round of trials with Oxfam.Other solutions focus on making the developed world more efficient, for example, the Zero Mass Water panels capture sunlight to produce electricity and heat. The electricity feeds components such as fans, which push the air through a material designed by the company to absorb the humidity. Then, when the material is exposed to sunlight, it captures water vapour. There is a 30-litre deposit inside each panel to hold the resulting water.The panels are also connected to a pump that can transport the water from the roof, for example, to a tap in the kitchen, for reuse.Therefore, there may not be a single solution, but all of these together, along with other proposals, may enable the dream of everyone having access to drinking water, to become a reality.Images | Artem Beliaikin, Chaucharanjeabhishek, Skitterphoto,

Related content

Recommended profiles for you

JC
Janet Castro
Euroaula
Teacher
PA
Pere Artís
Keacoustics
Sound & Vibration/Acoustical Enginee
AS
Anushka Sharda
National Institute of Technology Tiruchirappalli
MJ
Mohamed Zaquie Jafarullah
Msheireb Properties
PB
Paula Baptista
German Energy Agency, dena
JR
Joselin Rodríguez
University of Salamanca
Student
NG
Nicole Godoy
Alcaldía Municipal del Distrito Central
Manager of the record of the owners of land and of the value of the land they own for taxation purpo
CK
Charles Kee
Net Zero 2050 Limited
Founder & CEO
DT
David Thein
Sweco
LT
Lazaros Tsonis
Globalsat
SM
Sonja Malin
Helsinki Business Hub
Senior Business Advisor, helping foreign companies to set foot in Greater Helsinki region.
MJ
Marcela Jorio
ISEP
Student in Sustainable Energy Master.
SE
Sarah El-Shaarawi
University of Toronto/American University in Cairo
TO
Tridon Olivier
Veolia
Global Head of Open Innovation for Business
OK
Opeyemi Kaffo
none
SU
Suraj Urang
Kasem Bundit University
1st Year Student
DW
David Wilk
Consultant
consultant
JS
Joana Selles se
mediapro
test
VP
Vladimir Pedraza
CDHT Centro de Desarrollo Humano y Tecnológico AC
Director
ES
Ekin SEKER KAYA
Istanbul Technical University