According to the World Health Organization, 1.1 billion people worldwide don’t have access to safe, clean drinking water. This naturally leads to major health concerns around food, too. To solve this problem, we need the input of experts from across different industries and sectors. Beyond the social and health benefits, what’s the positive economic and environmental impact of ensuring safe food and water for all?
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Safe Food and Water for All
Chair
Curro Lombardo Gonzalez
Director. El Agora Diario del Agua. Granada, Spain
Speakers
Narciso Berberana Saénz
Global Strategist Officer. Agbar. Barcelona, Spain
Ana Palencia García
Sustainable Business and Communications Director. Unilever. Viladecans (Barcelona), Spain
Joan Roca
Chef. El Celler de Can Roca. Girona, Spain
Estanislao Arana García
Academic Director. Foro de la Economía del Agua. Granada, Spain
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