The water challenge: how to provide water for the world’s population in a sustainable manner
This article is also available here in Spanish.

The water challenge: how to provide water for the world’s population in a sustainable manner

My list

Author | Arantxa HerranzWater is vital for life on Earth, including human life. And, yet, fully immersed in the 21st century, 785 million people lack even a basic drinking water service according to the World Health Organisation, which also estimates that at least 2 billion people use a drinking water source contaminated with faeces, (which can transmit diseases such diarrhoea, cholera, dysentery, typhoid, and polio). To put this in perspective, contaminated drinking water is estimated to cause 485,000 diarrhoeal deaths each year.One of the United Nations Millennium Development Goals is for everyone to have access to clean drinking water by 2030. This is a considerable challenge since, according to its own figures, by 2025, half the world’s population will live in water-stressed regions.How can we ensure that drinking water reaches everyone and in a sustainable manner?

The price of water

Having access to drinking water is a more expensive resource than one might imagine. In Tanzania, for example, 10% of the population spend more than 5% of their entire expenditure on water suitable for human consumption.However, although access to this resource does not entail such huge economic costs as in developed countries, the truth is that, ultimately, we are paying a high environmental cost. The water systems extract large quantities of water from the environment, they require energy, chemical products and infrastructures to treat and pump the water to our homes. Furthermore, they then need more energy and infrastructures to eliminate the waste, treat it and return part of the water to the environment with contaminants (albeit at low levels).A solution may be for consumers to demand less water-intensive foods. It takes about 19 litres of water to produce a single nut, while it takes just over 11 litres to produce a tomato. Meat takes water consumption to a completely new stratosphere: 3,785 litres just to create a single fillet, according to figures by the World Economic Forum.

How to provide drinking water to everyone in a sustainable way?

The challenge, as we can see, is significant. The population continues to grow and, with it, the need for drinking water. Therefore, various organisations have been studying how to ensure that drinking water reaches everyone, but in the most sustainable manner possible.The MIT, for example, has come up with a new way of extracting salt from water without filtering it or boiling it (a method that uses too much energy to be sustainable).  This is done by using a shock wave to separate the salt from the water that circulates through the system.The system, implemented by the professor of engineering and mathematics, Martin Bazant and his team, uses electricity. The saltwater flows through a “frit”, a material made with small particles of glass that stays in place thanks to porous membranes on each side. The water does not just flow through these membranes as it would in a system with a physical filter, rather, it is “stripped” of the salt by electrical currents that separate it on one side.Michael Pritchard, in turn, designed a bottle (Lifesaver), which can be used to convert dirty and infested water into a healthy and clean liquid. This is a feasible option for the United Kingdom’s army, which provides all its soldiers in Afghanistan with one of these bottles. Lifesaver has expanded, developing and introducing new sizes and products that go beyond just being a bottle. There are drums, for example, which can process 20,000 litres of water. This is a disposable product designed for use in disaster areas. It is now undergoing a second round of trials with Oxfam.Other solutions focus on making the developed world more efficient, for example, the Zero Mass Water panels capture sunlight to produce electricity and heat. The electricity feeds components such as fans, which push the air through a material designed by the company to absorb the humidity. Then, when the material is exposed to sunlight, it captures water vapour. There is a 30-litre deposit inside each panel to hold the resulting water.The panels are also connected to a pump that can transport the water from the roof, for example, to a tap in the kitchen, for reuse.Therefore, there may not be a single solution, but all of these together, along with other proposals, may enable the dream of everyone having access to drinking water, to become a reality.Images | Artem Beliaikin, Chaucharanjeabhishek, Skitterphoto,

Related content

Recommended profiles for you

SJ
Suman Jana
IMPC
Administration
EC
Elena Calvo
GREEN ENVIRONMENT TECHNOLOGIES
GV
Gerrit Jan van 't Veen
WorldStartup
CEO
DS
Dovile Sujetaite
Association of Local Authorities in Lithuania
Advisor
TP
Tulio Pérez
Contacto Empresarial
CC
Claudio Calvaruso
EPFL
Technical Project Manager
EW
Erich Weikert
Erich's Project Limited
Founder and Chief Visionary Officer of Erich's Project Limited.
RJ
Raul Jimenez
UASLP
CC
CHARRON Caroline
VAISALA SAS
Sales Manager in Development Weather Markets for France, Belgium, Spain and Portugal
SW
Sarah Williams
Blaenau Gwent County Borough Council
Senior Physical Regeneration Officer in the Regeneration Opportunities Team of the Council
NR
Nazo Rani
Consulting
Solutions Architect
MM
María Alejandra Meza
UIS
Student
RV
Radek Valášek
VUT Fakulta stavební
Student
NH
Nadeem Hameed
ABB
Sales Manager
SL
Sarina Lohsträter
Trianel GmbH
Working Student: Trendscouting
MN
Martin Noskovic
ALAM s.r.o.
Business Development
KN
Kenji Niwa
Nomura Research Institute
Consultant
KN
Kresimir Nakic
Zagrebački holding d.o.o.
Business Coordinator
CC
Carlos Hernan Cuartas Silva
Bioambientec S.A.S
Environmental enginner and project management
LM
Lopez Miguel
Mvgrupo
DIRECCION

Are we building the cities we really need?

Explore Cartography of Our Urban Future —a bold rethink of ‘smart’ cities and what we must change by 2030.